Sticky maple, chilli and macadamia glazed ham Recipe | Better Homes & Gardens Australia
Take the stress out of Christmas lunch or dinner by making this ham where the sticky glaze used to brush over the ham, can be made up to two days ahead in advance. What a time-saving hack. Not only...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 8kg cooked leg ham
- 1 cup macadamias, roughly chopped Rosemary sprigs, to serve
- 1 cup orange juice
- ¾ cup ginger marmalade
- ⅔ cup chilli jam
- ½ cup Lakanto Maple Flavoured Syrup or maple syrup
- ½ cup Lakanto Golden Monkfruit Sweetener or firmly packed brown sugar
- ¼ cup Dijon mustard
More Like This
Lime and macadamia glazed ham Recipe - Better Homes & Gardens Australia
bhg.com.au
Sticky maple-glazed ham with baked apple sauce recipe | Good Food
bbcgoodfood.com
Sticky Marmalade Glazed Ham
costcutter.co.uk
Sticky orange-glazed ham | easyFood
easyfood.ie
Sticky glazed ham | MummyPages.ie
mummypages.ie
Sticky treacle-glazed ham recipe | Good Food
bbcgoodfood.com
Apple Glazed Ham Recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Marmalade Glazed Ham Recipe + Video | Women's Weekly Food
womensweeklyfood.com.au