Roasted Sweet Potato, Kale & Quinoa Salad
Roasted sweet potato, kale and quinoa salad — warm, hearty and nutrient-packed. A protein-rich plant-based bowl that works as a side or filling main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 2 medium sweet potatoes, chopped into cubes
- 2 tbsp. olive oil
- ½ cup (85g) quinoa, uncooked
- 1 red onion, cut into wedges
- 2 cloves garlic, minced
- 1 bunch curly kale, de-stemmed and torn into pieces
- 2 tbsp. balsamic vinegar
- 1 tsp. thyme
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