Lentil Chili Sin Carne
Our 100% OMS-friendly, gluten-free Lentil Chilli Sin Carne is a comforting, spicy stew made with lentils, red kidney beans, black beans and plenty of herbs and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 2 onions (peeled and chopped)
- 1 clove garlic (finely chopped)
- 2 tbsp ground cumin
- 2 tbsp ground coriander
- 2 tbsp smoked paprika
- 2 tbsp dried oregano
- 2 tbsp tomato puree
- 1 tsp cinnamon (ground)
- 1-2 tbsp chili powder
- 200 g lentils (rinsed and drained)
- 2 tins red kidney beans (rinsed and drained)
- 2 tins black beans (rinsed and drained)
- 2 tins chopped tomatoes
- 500 ml vegetable stock (or water (Vecon vegetable stock contains no palm oil))
- sea salt
- fresh coriander
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