Rhiannon Lambert’s sweet potato and pea frittata | Egg Recipes – British Lion Eggs
Enjoy a healthy and delicious Rhiannon Lambert's sweet potato and pea frittata, perfect in just 8 minutes! Perfect for breakfast or a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 125g sweet potato, peeled
- 1 tsp olive oil
- 2 tbsp frozen peas
- 1 medium British Lion egg
More Like This
Rhiannon Lambert's veggie and chickpea frittata | Egg Recipes – British Lion Eggs
egginfo.co.uk
Sweet potato and cheddar omelette | Egg Recipes – British Lion Eggs
egginfo.co.uk
The Chiappas' frittata fingers | Egg Recipes – British Lion Eggs
egginfo.co.uk
Green frittata | Egg Recipes – British Lion Eggs
egginfo.co.uk
Sweet potato rosti with salmon and eggs | Egg Recipes – British Lion Eggs
egginfo.co.uk
Sweet potato baked eggs | Egg Recipes – British Lion Eggs
egginfo.co.uk
Asparagus & Sweet Potato Frittata | Egg Recipes - British Lion Eggs
egginfo.co.uk
Salmon & Potato Frittata | Egg Recipes - British Lion Eggs
egginfo.co.uk