Rhiannon Lambert's veggie and chickpea frittata | Egg Recipes – British Lion Eggs
Rhiannon Lambert's veggie and chickpea frittata - Serves: 4 - Prep: 5 mins - Cook: 10 mins - Wanting a nutrient-rich supper?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 tbsp olive oil
- 1 red onion, chopped
- 250g sweet potato peeled
- 200g carrot, peeled
- 200g parsnip, peeled
- 1 clove garlic, crushed
- 2 tsp ground cumin
- 2 tbsp chopped fresh parsley
- 1 (400g) can chickpeas, drained
- 6 medium British Lion eggs
- Salt and freshly ground black pepper
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