Curried Chicken Rigatoni Pasta Salad with Dried Fruit and Roasted Red Peppers - Italpasta Limited

Ingredients

• 2 cups (500 mL) Italpasta Rigatoni
• 2 cups (500 mL) chopped cooked rotisserie chicken
• 1 cup (250 mL) chopped roasted red peppers (patted dry)
• 1/2 cup (125 mL) chopped green onions
• 1/2 cup (125 mL) dried cranberries ((or raisins))
• 1/4 cup (60 mL) mayonnaise
• 1 zest and juice of lime
• 1 tbsp (15 mL) curry powder
• 1/2 tsp (2 mL) ground turmeric
• 1/2 tsp (2 mL) minced fresh ginger
• 1/4 tsp (1 mL) salt
• pinch chili flakes
• 1 clove garlic (minced)