Grilled Artichoke Crostini | Blue Flame Kitchen

Grilled Artichoke Crostini | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Warm up these artichoke and cheese-topped baguette slices right on the barbecue. This makes a great appetizer at a backyard party.

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Ingredients

  • 1 baguette
  • 1 jar (6 oz/170 mL) marinated artichoke hearts, drained and chopped
  • 3/4 cup shredded mozzarella cheese
  • 3 tbsp finely diced red bell pepper
  • 1/4 cup diced seeded tomato
  • 2 tbsp grated Parmesan cheese

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