Grilled Artichoke Crostini | Blue Flame Kitchen
Warm up these artichoke and cheese-topped baguette slices right on the barbecue. This makes a great appetizer at a backyard party.
Ingredients
- 1 baguette
- 1 jar (6 oz/170 mL) marinated artichoke hearts, drained and chopped
- 3/4 cup shredded mozzarella cheese
- 3 tbsp finely diced red bell pepper
- 1/4 cup diced seeded tomato
- 2 tbsp grated Parmesan cheese
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