Traybaked chicken salad | DizzleSky
Traybaked chicken with warm juices over fresh salad greens, cherry tomatoes, and Parmesan—simple yet sublime for an easy midweek meal. Perfect with roasted potatoes and coriander.
Ingredients
- 4 chicken legs, cut into thighs and drumsticks (giving you 8 pieces)
- 500g new or baby potatoes (Jersey Royals or Alexandra’s are best)
- Juice of 1/2 lemon
- 1 teaspoon sumac
- Pinch Maldon sea salt
- Freshly ground black pepper
- 1 tablespoon rapeseed oil
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