Pan Seared Chilian Sea Bass Recipe - Recipezazz.com

Name: Pan Seared Chilian Sea Bass Recipe - Recipezazz.com
Ingredients: 2 tablespoons olive oil; 28 ounces chilean sea bass,cut into 7 ounce portions; 1 cup red bell pepper,thinly sliced; 1 cup poblano pepper,thinly sliced; 1 leek, diced; 3 ounces dry white wine; 2 cups fish stock; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can(15 ounces) baby corn,drained; 1 tablespoon butter

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From trumps marina hotel. high stakes restaurant gluten free

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