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Boiled Bagels Recipe
Boiled bagels make for traditional, chewy treats. This recipe gives you a batch of plain bagels that you can simply enhance with favorite flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 4 1/4 cups all-purpose flour, divided, or as needed
- 2 (.25 ounce) packages active dry yeast
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 4 tablespoons white sugar, divided
- 1 tablespoon salt
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