Vanilla-tartlettes with raspberries and pistachios - Taylor & Colledge Recipe
Make those delicious vanilla-tartlettes with raspberries and pistachios by using our premium vanilla paste. Recipe from Taylor & Colledge.
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Ingredients
- 1 egg
- 50 g sugar
- 1 tsp lemon peel
- 100 g butter
- 200 g flour
- 1 tsp baking powder
- 1 tsp Taylor & Colledge Vanilla-Paste
- 250 g raspberries
- 2 gelatin sheets
- 1 tbsp lemon juice
- 30 g sugar
- 125 ml milk
- 1 tbsp Taylor & Colledge Vanilla-Paste
- 2 egg yolks
- 125 ml whipping cream
- 2 egg whites
- 300 g raspberries
- 40 g salted pistachios, chopped
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