Garden Fresh Tomato Pizza - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 large or 3 medium tomatoes, sliced into 1/4- to 1/2-inch slices and halved
• Salt
• 1 (6.5-ounce) package pizza crust mix
• 2/3 cup low-fat ricotta cheese or low-fat, low-sodium cottage cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 2 tablespoons dried basil or 1/3 cup fresh, chopped
• Nonstick cooking spray
• 2 teaspoons olive oil
• 1/2 small red onion, thinly sliced and separated into rings
• Black pepper
• Balsamic vinegar (optional)