Summer Garden Pie - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 tablespoon butter
• 1 (14.5 ounce) can yellow corn, drained or 1 ½ cups fresh corn kernels
• ½ onion, diced
• 2 medium zucchinis, ends removed and thinly sliced
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon dried basil or two tablespoons fresh, chopped basil
• 1 teaspoon dried oregano
• ½ teaspoon salt
• 6 ounces shredded mozzarella cheese
• 4 eggs, beaten