Butternut Squash Soup

Ingredients

• 2 tsp Extra virgin olive oil
• 1 onion(s) Sweet onion
• 2 medium Carrots
• 2 medium stalk(s) Celery
• 2 clove(s) Garlic
• 1 tsp minced Ginger root
• 1 squash Butternut squash
• 32 fl oz Vegetable stock/broth, low sodium
• 1 cup Whole milk 3.3%
• 1/2 tsp Kosher salt
• 1/2 tsp Black pepper
• 1/4 tsp Nutmeg, ground