Baked Salmon Avocado Feta
Oven-baked salmon fillets with lemon, topped with avocado, feta, and herbs for a light, flavorful meal. - Baked Salmon Avocado Feta Print Version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cinnamonglow.com.
Cooking tools:
- Microplane
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Paper towel
- Refrigerator
Ingredients
- 4 salmon fillets, skinless
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon fresh dill, finely chopped
- Salt, to taste
- Ground black pepper, to taste
- Paprika, to taste
- 1 large avocado, diced
- 1/3 cup feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, sliced
- Juice of 1/2 lemon
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