Stashcook | Pepper Soup
This is a warm, creamy soup made with roasted poblano peppers and melted cheese. It's a little spicy and very yummy. You cook the peppers, blend them up, and eat it with a spoon!
Ingredients
- 8 poblano peppers
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 4 cups vegetable broth
- 8 ounces cream cheese
- 1 tablespoon cornstarch
- 1 cup shredded Monterey Jack cheese
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