Stashcook | Pepper Soup

Stashcook | Pepper Soup

stashcook.com

This is a warm, creamy soup made with roasted poblano peppers and melted cheese. It's a little spicy and very yummy. You cook the peppers, blend them up, and eat it with a spoon!

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Ingredients

  • 8 poblano peppers
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 4 cups vegetable broth
  • 8 ounces cream cheese
  • 1 tablespoon cornstarch
  • 1 cup shredded Monterey Jack cheese

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