Vegetable Lasagna
Vegetable Lasagna with Ricotta, Pecorino, Mushrooms, and Mozzarella – A flavorful dish from The Shoreline Vine, perfect for a hearty meal.
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Ingredients
- 2 cups ricotta
- 1/2 cup grated pecorino or parmesan
- 6 each garlic cloves, peeled and minced
- 2 tablespoons fresh basil, chopped (plus a little reserved for garnish)
- 1/2 teaspoon salt
- pinch of black pepper
- 2 tablespoons The Shoreline Vine EVOO, plus more for garnish
- 1 cup mushrooms, chopped
- 24oz jar marinara sauce
- 4 each zucchini, thinly sliced
- 1 1/2 cups mozzarella
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