Pineapple-Glazed Baby Back Ribs - Andrew Zimmern

Ingredients

• 3 racks of trimmed baby back ribs
• 3 tablespoons brown sugar
• 1 tablespoon sea salt
• 2 tablespoons minced garlic
• 2 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1 small onion, chopped
• 1 whole bunch cilantro
• 1 handful fresh mint
• 1 fresh Serrano chile
• 1 quart pineapple juice, fresh squeezed is amazing and if you have a juicer, use it for this.
• 1 teaspoon red chile flakes
• 2 cups sake
• 1/4 cup brown sugar
• 1/4 cup rice wine vinegar
• 1/4 cup mirin