Rack of Lamb with Figs | Reader's Digest Canada

Name: Rack of Lamb with Figs | Reader's Digest Canada
Total time: 75 min
Ingredients: 2 racks lamb (2 lb each); 1 tsp salt (divided); 1 cup water; 1 small onion (finely chopped); 1 tbsp canola oil; 1 garlic clove (minced); 2 tbsp cornstarch; 1 cup port wine (or 1/2grape juice plus 1/2reduced-sodium beef broth); 10 dried figs (halved); 1/4 tsp pepper; 1/2 cup coarsely chopped walnuts (toasted); Chopped fresh parsley (optional)

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"I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right finishing touch."...

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