How To Make Blue Cheese and Sage Cauliflower Dip - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at charlestonmag.com.
Cooking tools:
- Oven
- Mixing bowl
- Microwave
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 12 oz. package frozen cauliflower rice
- ½ cup pre-packaged cubed prosciutto
- ¼ cup light cream
- ¾ cup shredded Parmesan or Asiago cheese, divided
- ¼ cup blue cheese crumbles
- 1 cup chopped arugula or spinach
- 1 heaping Tbs. chopped fresh sage
- ¼ tsp. black pepper
- ¼ tsp. granulated garlic
- Pinch cayenne pepper
- Bluebird Vinaigrette for drizzling (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How To Make Chilled Cauliflower Salad - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Cauliflower & Goat Cheese Soup - Best Recipe | Charleston Magazine
charlestonmag.com
Buffalo Cauliflower with Blue Cheese Dip Recipe | Samsung Food App
app.samsungfood.com
Blue Cheese Dressing
fillyourplate.org
How To Make Blue Crab Dip - Best Recipe | Charleston Magazine
charlestonmag.com
Easy Blue Cheese Roasted Cauliflower Recipe - Litehouse
litehousefoods.com
How To Make Spiced Cauliflower - Best Recipe | Charleston Magazine
charlestonmag.com
Cauliflower and Blue Cheese Soup - Food Pocket Guide
thefoodpocketguide.com