Pickled Okra Mix
Directions PREPARE and PROCESS home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Jar lifter
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Kitchen timer
- Paper towel
- Measuring cup
- Refrigerator
Ingredients
- 28 cups 1-inch chopped okra (about 10 lbs raw pack)
- 11 cups Mrs. Wages® Pickling & Canning Vinegar – Distilled White Vinegar (5% acidity)
- 2 ⅓ cups sugar
- 3 cups water
- 1 pouch Mrs. Wages® Pickled Okra & Vegetables Mix
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