Gumbo with Pickled Okra Recipe | Soups, Stews & Stocks
Gumbo with Pickled Okra
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Cooking tools:
- Saucepan
- Stirring spoon
- Measuring cup
- Chef's knife
Ingredients
- 6 cups water
- 1 package (8 oz) Gumbo & Rice Entrée Mix
- 2 lbs smoked or Andouille sausage, sliced
- 1 quart prepared Mrs. Wages® Pickled Okra, sliced into ½ inch pieces (about 2 cups)
- 1-2 tsp hot pepper sauce, optional
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