Grilled Beef Satay and Spicy Peanut Sauce — Skippy® Brand

Ingredients

• 1 pound beef top round steak, 1 inch thick
• 1/4 cup Italian salad dressing, divided
• 1 tablespoon firmly packed brown sugar
• 2 tablespoons finely chopped fresh cilantro, divided
• 1 tablespoon finely chopped peeled gingerroot
• 1/2 cup SKIPPY® Creamy Peanut Butter
• 1/4 teaspoon hot or mild curry powder
• 1/4 teaspoon ground red pepper (cayenne)
• 1 large cucumber, peeled, seeded and thinly sliced
• 1/3 cup thinly sliced red onion
• 2 tablespoons rice vinegar