Crispy Samosa Recipe - Zayka Ka Tadka
Samosa is a crispy, spicy and tasty popular snack of India. It contains the filling of potatoes and is triangular in shape. It tastes awesome with chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- FOR DOUGH - All purpose flour/ maida - 2 cups
- Oil/ tel - 1/3 cup
- Salt/ namak – as per taste
- Carom seeds/ ajwain - 1 teaspoon
- FOR STUFFING - Boiled potatoes/ aloo - 500 gms
- Oil/ tel - 2 tablespoons
- Cumin seeds/ jeera - 1/2 teaspoon
- Cashews/ kaju - 10 pieces
- Raisin/ kismis - 15 pieces
- Dry mango/ amchur powder - 1 teaspoon
- Garam masala - 1/2 teaspoon
- Ginger chili/ adarak mirch paste - 1 teaspoon
- Daal masala - 1 teaspoon
- Salt/ namak to taste
- Oil/ tel as required for deep fry
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