Chicken katsu curry | Slimming World
Japan’s best-known contribution to the world of curry features chicken slices coated in crunchy breadcrumbs and a mild curry sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Ingredients
- 4 skinless and boneless chicken breasts
- 2 slices wholemeal bread from a small 400g loaf
- Finely grated zest of 1 unwaxed lemon
- 3 eggs, beaten
- 1 cal cooking spray*
- Shredded spring onions and chilli, and plain boiled rice, to serve
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