Chicken katsu curry - Penguin Books New Zealand

Ingredients

• 4 x 150g skinless boneless chicken breasts
• 250ml buttermilk
• 2 heaped teaspoons medium curry powder
• 2 cloves of garlic
• 120g panko breadcrumbs
• 1 mug of basmati rice (300g)
• 25g creamed coconut
• 2 litres vegetable oil, for frying
• 1 onion
• 5cm piece of ginger
• 1 medium carrot
• 1 bunch of fresh
• coriander (30g) olive oil
• 1 teaspoon each garam masala, medium curry powder, ground turmeric
• 2 heaped tablespoons plain flour
• 1 heaped teaspoon mango chutney
• 1 red onion
• 1 lemon
• 1 fresh red chilli