Low Carb Pumpkin Bread Pudding (Easy Recipe)
Craving something sweet but sticking to low carb? Try our Low Carb Pumpkin Bread Pudding—a seasonal treat that’s low on the glycemic index.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbonaut.ca.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Ladle
- Serving bowl
- Spoon
- Spatula
Ingredients
- 10 slices Carbonaut Original Bread
- 1 ½ cups Unsweetened pumpkin puree
- 1 cup Unsweetened almond milk
- ½ cup Coconut cream
- 4 Eggs, or plant-based substitute
- ¼ cup Sugar free maple syrup
- ¼ cup Stevia sugar equivalent
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- ½ tsp Ground nutmeg
- ½ tsp Ground ginger
- ¼ tsp Ground cloves
- ¼ tsp Salt
- ¼ tsp Chopped pecans, optional
- Coconut whipped cream for serving, optional
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