Low Carb Pumpkin Bread Pudding
A warm, gooey, pumpkin-infused treat that's low in carbs and high in flavor, this Low Carb Pumpkin Bread Pudding is the ultimate fall indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Cooking tools:
- Stand mixer
- Nut grinder
- Baking sheet
- Aluminum foil
- Rubber scraper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cutting board
- Bread knife
- Oven
- Baking dish
- Zip-top bag
- Whisk
- Refrigerator
- Stove
- Plastic wrap
- Spoon
- Grater
Ingredients
- 10 slices Keto Bread (Cubed and dried)
- 6 Eggs
- ¾ cup Granulated Erythritol
- ¼ cup Swerve Brown (Or Sukrin Gold or other brown sugar substitute)
- 2 tablespoons Unsalted Butter (Melted)
- 2 cups Heavy Cream
- 1 cup Pumpkin Purée
- 2 teaspoons Vanilla Extract
- 1 teaspoon Pumpkin Pie Spice
- 1/2 teaspoon Nutmeg (Freshly Grated)
- 1 cup Pecans (Chopped / crushed)
- ¼ cup Allulose
- 2 tablespoons Heavy Cream
- ½ teaspoon Vanilla Extract
- ½ teaspoon Maple Extract
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