Grilled rib eye with chilli & tamarind dipping sauce
Grilled Irish rib-eye steak served with a sweet, tart, and spicy tamarind dipping sauce. Perfect for adding a flavorful twist to your meal!
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Cooking tools:
- Grill
- Skillet
- Instant-read thermometer
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 500g bone-in aged Irish beef rib-eye
- 3 tbsp. fish sauce
- 1 tsp. white sugar
- 2 tbsp. palm sugar
- 1 tbsp. water
- 2 tbsp. tamarind concentrate
- 2 tbsp. fish sauce
- 1 tsp. chilli flakes toasted briefly in a pan
- Squeeze of lime juice
- 1 tbsp. coriander leaf and stem roughly chopped
- Steamed sticky rice
- Raw crisp vegetables (iceberg lettuce, radishes, cucumber)
- Fresh herb sprigs (coriander, dill, mint)
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