Shrimp Ceviche Recipe | Wellington Crackers

Ingredients

• 1 lb. raw shrimp, peeled, tails removed, diced
• 3/4 cup lime juice, fresh (about 6 limes)
• 1/4 cup red onion, diced
• 1/2 cup cucumber, diced and peeled
• 1 jalapeno, seeds removed, diced
• 2 roma tomatoes, seeds removed, diced
• 2 tbsp cilantro, chopped
• 2 tbsp mayo
• 1 California Avocado, sliced
• 1 box of Wellington Stoned Wheat Crackers
• Salt, to taste