Haitian Coconut Fruit Jello | Blancmange

Name: Haitian Coconut Fruit Jello | Blancmange
Total time: 20 min
Ingredients: 1/2 tsp vanilla extract (, optional); 13 1/2 oz coconut milk; 24 oz evaporated milk; 3 packets gelatin; 3/4 cup warm water; 1/4 cup sweetened condensed milk (, or more to taste); 14 oz tropical fruit cocktail (, drained and diced small (fresh tropical fruits may also be used))

globaltableadventure.com

Makes a 1 1/2 quart, large molded dessert There’s something about jello that’s so 1897. So Victorian. So old-school. So… over-the-top-retro.

View full recipe on globaltableadventure.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at globaltableadventure.com.

Share this recipe:

Cooking tools:

Mold
Saucepan
Stove
Whisk
Mixing bowl
Spoon
Colander
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Can opener
Refrigerator
Serving platter
Plate

Ingredients

1/2 tsp vanilla extract (, optional)
13 1/2 oz coconut milk
24 oz evaporated milk
3 packets gelatin
3/4 cup warm water
1/4 cup sweetened condensed milk (, or more to taste)
14 oz tropical fruit cocktail (, drained and diced small (fresh tropical fruits may also be used))