Sausage stuffed portabella mushrooms | Just A Pinch Recipes
Wipe portabellas with a paper towel and take out the stem and gills. Spray outside and inside with a vegetable oil. Place on Broiler. Mix all the other ingredients in a bowl...
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Cooking tools:
- Skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Grater
- Aluminum foil
Ingredients
- 1 package(s) country pork sausage
- 1/2 large red bell pepper diced
- 1/2 cup(s) gruyere cheese smoked shredded
- 1 egg
- 6 large portabella mushrooms
- 1 tablespoon(s) garlic chopped
- 1 scallop diced
- 1/3 cup(s) parmesan cheese
- 1 tablespoon(s) weber roasted garlic and herb seasoning
- 1 teaspoon(s) pepper
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