Sausage-stuffed portobello mushrooms recipe
A twist on family favourite sausage, sage and onion stuffing with baked mushrooms and a Parmesan cheese topping. Try this tasty make ahead side dish recipe this Christmas
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Ingredients
- 2 x 300g packs mini portobello mushrooms
- olive oil cooking spray
- 1 x 170g pack sage and onion stuffing mix
- 1 tbsp rapeseed oil
- 250g pork sausagemeat (or sausages, skinned)
- a sprinkle of panko or other dried breadcrumbs
- 40g Parmesan, grated
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