Spanish Frittata Recipe

Ingredients

• ¼ cup olive oil, divided
• 2 oz. Serrano ham, cut into strips
• 1 lb. Yukon gold or russet potatoes, peeled and diced (about 3 cups)
• 1 yellow onion, diced (about 1½ cups)
• 1 Tbsp. minced garlic
• 8 eggs
• ¼ cup half-and-half
• 1 ½ tsp. kosher salt
• 1 tsp. black pepper
• ½ cup shredded Zamorano or Manchego cheese
• ¼ cup chopped parsley