Lemon Tofu Cheesecake - U.S. Soy

Ingredients

• 1 cup Frozen berries, thawed (Filling)
• 1 cup Vanilla wafer crumbs (Crumb Crust)
• 2 tablespoons Pecans, finely chopped (Crumb Crust)
• 2 tablespoons Soy margarine, melted (Crumb Crust)
• 1 pound Silken Tofu (Filling)
• 1 pound Lowfat cream cheese (Filling)
• 3⁄4 cups Granulated sugar (Filling)
• 1⁄4 cup All-purpose flour (Filling)
• 1 tablespoon Grated lemon peel (Filling)
• 1 tablespoon Vanilla (Filling)
• 3 Eggs (Filling)
• 3 Egg whites (Filling)
• Chopped pecans, optional (Filling)