Tofu Lemon Cheesecake | 8th Day Co-op
Tofu Lemon Cheesecake | Vegan, creamy filling & fresh fruit topping. Perfectly vegan & delicious! 🧀🍋✨
Ingredients
- 12oz (350g) digestive biscuits
- 6 oz (175g) melted margarine
- 1 packet plain silken tofu, approximately 400g
- juice and rind of 2 lemons
- 2 oz (50g) cornflour
- 3 table spoons golden syrup
- ¾ pint (450ml) water
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