tv time — Les Petites Gourmettes

Ingredients

• 12 ounces marinated artichoke hearts
• 1 pound Rotini pasta, cooked and chilled
• 14-ounce jar roasted red bell peppers, drained and cut into strips
• 8 ounces smoked Gouda cheese, cut into 1/2-inch cubes
• 10-ounce bag baby spinach, leaves stacked and sliced
• 1 cup sun-dried tomatoes from the jar, drained well, and patted dry
• 1/2 cup low-fat mayonnaise
• 1/2 cup 0% Fage (Greek yogurt)
• 2 garlic cloves, peeled and minced
• 1 teaspoon freshly ground black pepper
• 1/3 cup toasted pine nuts
• 3 tomatoes cut into wedges