Miso Cod & Cauliflower Puree - Wild Alaska Seafood
Delight in miso-marinated Alaska Cod atop creamy cauliflower puree, garnished with crispy chorizo—perfectly baked for a flavorful, sustainable seafood meal.
Ingredients
- 4 Miso Cod fillets
- 1 small head cauliflower,chopped
- 2 tbsp butter
- 3 shallots, finely diced
- 4 cloves garlic, minced
- 100ml chicken stock
- 400ml double cream
- 2 tbsp curry powder
- ½ chorizo ring, chopped
- Fresh dill, for garnish
- Fresh parsley, for garnish
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