Miso Cod with Truffle Mash and Shallots - Wild Alaska Seafood
Delicious Miso Cod with Truffle Mash and Roasted Shallots - Sustainable Alaska Seafood at its finest. Perfect for a special dinner.
Ingredients
- 2 fillets miso black cod
- 3 medium maris pipers, peeled and chopped into large cubes
- 2 tbsp butter
- 2 tsp truffle oil
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- 4 tbsp whole milk
- 8-10 shallots
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