Miso Seared Sea Scallops
Crowd Cow delivers the very best craft meat from the farm to your table
Ingredients
- 1 pound Atlantic Wild Sea Scallops
- Kosher salt & freshly cracked black pepper
- 2 tablespoons white miso
- 2 tablespoons honey
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce (or tamari for GF)
- 1-2 dashes fish sauce
- 2-3 dashes sesame oil
- Sriracha, to taste
- Safflower oil
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