Chicken & Seafood Jambalaya | Cruise Scoop

Ingredients

• 1 ½ lbs Chicken breast, cubed
• 8 oz Smoked sausage / chorizo, sliced
• 1 lbs Seafood (diced): prawns, squid, scallops
• 10 oz Spanish onions, chopped
• 4 oz Red / green peppers, chopped
• 1 tbsp Garlic cloves, minced
• 2 cups Long grain rice
• 16 oz Spicy tomato sauce
• 8 oz Whole peeled tomatoes, chopped
• ½ cup Scallions, chopped
• 2 tbsp Unsalted butter
• ½ tbsp Cayenne pepper
• ½ tsp Black pepper
• 2 tsp Cajun seasoning
• Salt to taste
• Chicken stock