Chicken & Seafood Jambalaya

Ingredients

• ¼ cups oil
• 1 lb boneless skinless chicken thighs cut into 3” pieces
• 1 cup diced celery
• 1 cup diced green bell pepper
• 1 cup diced onion
• 2 Tbsp minced garlic
• 8 oz andouille sausage cut into ¼” pieces
• 8 oz cured ham, diced
• 2 Tbsp Red Rooster Hot Sauce
• 2 Tbsp salt free Cajun seasoning
• 2 Tbsp Better Than Bouillon® Roasted Chicken Base mixed with 4 cups hot water
• 2 cups converted rice
• 1 lb shrimp, peeled and deveined (26 - 30 count)
• 1 lb crawfish tails