Crunchy Asian Ramen Salad Recipe (Heart Healthy)

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup maple syrup
• 2 tsp reduced sodium soy sauce
• 1 tsp toasted sesame oil
• 1 garlic clove, minced
• 1/2 tsp ground ginger
• 1/2 tsp ground black pepper
• 1/4 tsp salt
• 6 oz low-sodium dried ramen, crumbled, toasted and divided
• 1/2 cup unsalted sliced almonds, toasted and divided
• 1/2 cup hulled unsalted sunflower seeds, toasted and divided
• 1 small red cabbage (about 1 lb), thinly sliced
• 1/2 small green cabbage (about 8 oz), thinly sliced
• 1 large carrot, peeled and grated
• 6 green onions, thinly sliced
• 2 tsp toasted sesame seeds