Savoury Tomatoes with Cous Cous
This Savoury Tomatoes with Cous Cous recipe is easy to make... and easier to eat! Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Kettle
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 8 tomatoes
- 1 finger chilli
- 1/2 teaspoon of Rye/Mustard Seeds
- 1/4 teaspoon of Jiru/Cumin Seeds
- 1/2 teaspoon of coconut oil, olive oil, sunflower oil or rapeseed/canola oil
- Salt to taste
- 1 pinch of turmeric
- 2/3 teaspoon of ground coriander powder
- 1 handful of freshly chopped coriander
- 1/2 a cup (125ml) of couscous
- Vegan stock
- Olive oil
- Water
- Salt
- Pepper
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