Mixed Vegetable Indian Curry with Tofu Recipe | Co+op

Ingredients

• 1 block extra firm tofu
• 2 teaspoons vegetable oil
• 3-4 cloves garlic, peeled
• 1-inch piece of ginger root, peeled
• 1/2 large white onion, grated
• 2 carrots, chopped
• 1 1/2 cups peas (fresh or thawed)
• 1 red bell pepper, chopped
• 1/2 zucchini, chopped
• 1 tablespoon canola oil
• 1 cup tomato sauce, preferably no salt added
• 1 cup water
• 1 1/2 teaspoons kosher salt
• 2 teaspoons ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 1 teaspoon garam masala