Butternut Squash Mac & Cheese - Magic Seasoning Blends
Butternut Squash Mac & Cheese with Salt-Free Sugar-Free Toasted Onion & Garlic—creamy, cheesy, and perfectly baked!
Ingredients
- 3 cups (12 ounces) elbow macaroni OR small shells (regular, brown rice pasta, GF pasta)
- 1 tablespoon canola oil
- 3 tablespoon Salt-Free Sugar-Free Toasted Onion & Garlic
- 3 cups skim milk, in all
- 12 ounces (2½ cups) butternut squash, peeled and cubed
- 3 tablespoons corn starch
- 1 teaspoon ground mustard
- ¼ teaspoon black pepper
- ½ cup shredded swiss cheese
- ¾ cup shredded sharp or extra sharp cheddar cheese
- ½ cup shredded parmesan cheese
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