Gluten-Free Butternut Squash Mac and Cheese Recipe
This gluten-free Baked Butternut Squash Mac and Cheese is a healthier spin on the more traditional dish. It’s rich and cheesy and full of so much savory goodness - perfect for Thanksgiving!
Keywords
- Peanut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Blender
- Stove
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Gluten-Free
- Comfort Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Blender
- Dutch oven
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 4 tablespoons Unsalted Butter
- 5 Sage Leaves
- 3 sprigs Fresh Thyme
- 3/4 cup Yellow Onion
- 4 cloves Garlic
- 4 cups Butternut Squash
- 2 teaspoons Dried Sage
- 1 teaspoon Dried Thyme
- 1 teaspoon Sea Salt
- 1/4 teaspoon Ground Black Pepper
- 1 1/2 cup Vegetable Broth
- 2 cups Milk
- 8 ounces Sharp White Cheddar Cheese
- 4 ounces Smoked Gouda
- 8 ounces Parmigiano-Reggiano
- 2 boxes Chickpea Fusilli
- 1/2 cup Almond Flour
- 1 tablespoon Unsalted Butter
- 1/4 cup Fresh Sage
- 1 pinch Sea Salt
- 1 pinch Ground Black Pepper
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