Butternut Squash Mac and Cheese - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Butternut Squash Mac and Cheese! Add a healthy twist to a classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 1 butternut squash, peeled, seeded, and cut into ½ inch cubes
- 1 cup low-sodium vegetable broth
- 1 ½ cups cashew milk
- ⅛ tsp ground nutmeg
- ⅛ tsp cayenne pepper
- 1 8oz package quinoa pasta
- 1 cup shredded cheddar cheese
- 4 tablespoons grated parmesan cheese
- 2 tablespoons Panko breadcrumbs
- 1 tsp olive oil
- Olive oil cooking spray
- Salt and pepper to taste
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