Ooni Sourdough BreadThe ultimate sourdough recipe using the Ooni Halo Pro Spiral Mixer — Ooni UK
The Ooni Halo Pro Spiral Mixer is a revolution in mixing, helping you make bakery-quality dough and bread at home. See how it can help to take your sourdough to
Ingredients
- 2175g of sourdough bread
- 680g of water
- 150g of sourdough starter
- both flours (amount not specified)
- 60g of the remaining 120g water
- salt (30g added, amount for full recipe not specified)
- the remaining 60g of water
- flour for dusting proofing baskets (amount not specified)
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