Buttered Peas and Parsnips | ZEST Digital Magazine
This simple twist on peas and carrots is a perfect side dish to serve with Shepherd's Pie, roasted lamb or Irish Stew.
Ingredients
- Ingredients:
- 1/2 lb parsnips, peeled and cut into 1/2-inch pieces
- 2 tablespoons butter
- 2 cups frozen peas, defrosted
- Pinch of sugar
- Salt and freshly ground black pepper
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